Iced Strawberry Matcha Latte
Iced matcha latte topped with a fruity strawberry sweet cream
Servings: 1
Calories: 244.98kcal
Ingredients
Matcha
- 1 tsp matcha powder
- 2 oz hot water
Sweet Strawberry Cream
- 5 strawberries sliced
- 2 tbsp cane sugar
- 3 tbsp water
- 3 tbsp heavy cream, or milk of choice optional
To Serve:
- ice
- 6 oz milk of choice
Instructions
- In a small bowl, sift in the 1 teaspoon matcha powder using the back of a wooden spoon. Pour in hot water and whisk vigorously with a bamboo whisk or milk frother until dissolved and foamy on top.
- Add sliced strawberries, cane sugar and water to a sauce pan over medium heat. Bring to a simmer and cook the strawberries until they break down and release their juice.
- Strain the strawberry sauce over a medium bowl, pushing the juice through the strainer, leaving the pulp behind.
- Optional - to make a Sweet Strawberry Cream, add 3 tablespoons of milk of choice or heavy cream and use a milk frother to blend.
- Add ice to a glass, milk of choice, matcha, and sweet strawberry cream. Stir to combine and enjoy!
Nutrition
Serving: 1g | Calories: 244.98kcal | Carbohydrates: 36.7g | Protein: 9.3g | Fat: 7.07g | Saturated Fat: 4.01g | Polyunsaturated Fat: 0.29g | Monounsaturated Fat: 1.5g | Cholesterol: 25.81mg | Sodium: 87.42mg | Potassium: 378.21mg | Fiber: 0.72g | Sugar: 36.05g | Vitamin A: 552.78IU | Vitamin C: 21.17mg | Calcium: 273.62mg | Iron: 0.88mg