Almond Flour Peanut Butter Marshmallow Cookies
These Almond Flour Peanut Butter Cookies have the perfect amount of sweetness, are super nutty, and have a pop of graham flavor and crunch with each bite.
Servings: 18 cookies
Calories: 172.16kcal
Ingredients
- 1 cup Almond Flour
- ½ cup Coconut Sugar
- ½ cup Cane Sugar
- ½ cup Creamy Peanut Butter - we used Wild Friends Creamy Peanut Butter
- 1 tsp Vanilla Extract - we used Beyond Good Vanilla Extract
- 1 tsp Baking Powder
- 1 tsp Salt
- 4 sheets Graham Crackers broken into pieces
- 1, 2.64 oz 70% Dark Chocolate Bar chopped into pieces
- 18 Marshmallows
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Add creamy peanut butter, both sugars, vanilla extract, and the egg to a medium bowl and mix with a spatula until combined.
- Add the almond flour, baking powder, and salt to the bowl and mix until almost combined. At this time, add the broken graham crackers and chopped chocolate to the bowl. Mix until a dough forms.
- By using a cookie scoop, scoop about 2 tbsp of the dough and place the cookies two inches apart on the prepared baking sheet. Flaten the cookie with your fingers or by the back of a spoon.
- Bake for 14 minutes total. At the 7 minute mark, add 1 marshmallow to the center of the cookies and continue baking for an additional 7 minutes.
- Cool completely before enjoying.
Nutrition
Serving: 1g | Calories: 172.16kcal | Carbohydrates: 20.94g | Protein: 3.52g | Fat: 9.24g | Saturated Fat: 2.35g | Polyunsaturated Fat: 0.96g | Monounsaturated Fat: 2.57g | Trans Fat: 0.002g | Cholesterol: 0.17mg | Sodium: 177.14mg | Potassium: 105.06mg | Fiber: 1.65g | Sugar: 14.9g | Vitamin A: 2.24IU | Calcium: 30.94mg | Iron: 1.09mg