Peach and Goat Cheese Pizza

5 from 4 votes

This Peach Pizza with Goat Cheese and a Honey Balsamic Glaze is the perfect brunch appetizer to make during the Summer.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Pizza

Cuisine: Italian-Inspired

Diet: Vegetarian

Servings: people

Calories: 645.72kcal

Preheat Oven. Preheat your oven to the highest temperature, and place a pizza stone on the middle rack of the oven. A higher temperature is crucial to making delicious homemade pizza. Once the oven is preheated, let it sit for 10 additional minutes to make sure the pizza stone is at the same temperature as your oven.
Prepare Pizza Dough. Roll pizza dough out with your hands or a rolling pin. Try to make the pizza dough as thin as possible; since the peaches cook fast, we don’t want an underbaked middle. Place pizza dough on a piece of parchment paper, so it’s easier to slide on the pizza peel.
Make Honey Balsamic Glaze. Add White Balsamic Vinegar to a small saucepan and add honey and salt. Bring to a boil, reduce heat, and simmer until the sauce has reduced in half of the original volume. Remove from heat and allow the sauce to cool. This will thicken the balsamic glaze.
Add Toppings. On the pizza, spread the olive oil sauce on top and generously add the sliced peaches. Next, sprinkle Goat Cheese and chopped spinach on top.
Bake Pizza. Slide pizza on the hot pizza stone and bake for 10 minutes until the pizza crust is golden brown.
Add Additional Topping & Enjoy. Add fresh thyme to the baked pizza and generously drizzle the honey white balsamic glaze on top before enjoying.