This 72 Hour Cold Ferment Pizza Dough is super easy to make, very delicious, and requires minimal effort! It's the best pizza dough for pizza night or for making calzones!
Mix all ingredients in a large bowl
Fold the dough until dough becomes springy
Split into 2 balls and add to separate bowls. Cover and refrigerate for up to 72 hours
Fold each dough one more time before baking!
Get the recipe at EatLoveNamaste.com
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