The Best
Pizza Dough
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This 72 Hour Cold Ferment Pizza Dough is super easy to make, very delicious, and requires minimal effort! It's the best pizza dough for pizza night or for making calzones!
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Mix all ingredients in a large bowl
1
Fold the dough until dough becomes springy
2
Split into 2 balls and add to separate bowls. Cover and refrigerate for up to 72 hours
3
Fold each dough one more time before baking!
4
Get the recipe at EatLoveNamaste.com
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