The Best  Pizza Dough

This 72 Hour Cold Ferment Pizza Dough is super easy to make, very delicious, and requires minimal effort!  It's the best pizza dough for pizza night or for making calzones!

Mix all ingredients in a large bowl

1

Fold the dough until dough becomes springy

2

Split into 2 balls and add to separate bowls. Cover and refrigerate for up to 72 hours

3

Fold each dough one more time before baking!

4

Get the recipe at EatLoveNamaste.com