OAT FLOUR
CHOCOLATE CHIP
COOKIES
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Ingredients:
- Oat Flour
- Brown Sugar
- Cane Sugar
- Butter
- Egg
- Vanilla Extract
- Baking Soda
- Salt
- Milk Powder
- Chocolate Chips
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These Oat Flour Chocolate Chip Cookies are easy to make, have crispy edges, and have a soft, chewy center with melty little puddles of chocolate chips. You won’t even know they are gluten-free!
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Step 1:
Mix room temperature butter with sugar
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Step 2:
Mix in remaining wet ingredients
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Step 3:
Mix in dry ingredients
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Step 4:
Fold in Chocolate Chips
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Step 5:
Chill dough before baking
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Step 6:
Bake & Cool before enjoying!
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Get the recipe from EatLoveNamaste.com
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