Ingredients: - Oat Flour - Brown Sugar - Cane Sugar - Butter - Egg - Vanilla Extract - Baking Soda - Salt - Milk Powder - Chocolate Chips

These Oat Flour Chocolate Chip Cookies are easy to make, have crispy edges, and have a soft, chewy center with melty little puddles of chocolate chips. You won’t even know they are gluten-free!

Step 1:  Mix room temperature butter with sugar 

Step 2:  Mix in remaining wet ingredients

Step 3:  Mix in dry ingredients

Step 4:  Fold in Chocolate Chips

Step 5:  Chill dough before baking

Step 6:  Bake & Cool before enjoying!

Get the recipe from EatLoveNamaste.com