This fluffy pizza dough is transformed and shaped into
with extra-virgin olive oil and then
sprinkled with flaked sea salt and a generous amount of black pepper
- flour - yeast - salt - water - olive oil - black pepper
Hydrate the yeast and add to the flour and salt.
Mix and fold into dough to rise.
Shape and place on baking sheet to create dimples and add lots of olive oil and black pepper.
Get the recipe from EatLoveNamaste.com
Get the Recipe