Ingredients: - All-Purpose Flour - Sugar - Ricotta - Lemon - An egg - Vanilla Extract - Butter - Milk - Baking Powder - Salt - Blueberries

This Pound Cake with Lemon, Blueberries and Ricotta Cheese is light, fluffy and bursting with blueberries and lemon flavor, making it a sweet treat to enjoy anytime of the day!

Step 1:  Rub sugar with  lemon zest.

Step 2:  Mix wet ingredients.

Step 3:  Mix in dry ingredients.

Step 4:  Fold in blueberries.

Step 5:  Add to a loaf pan with sugar on top to bake.

Step 6: Add Lemon Glaze to cooled cake.

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