BLUEBERRY LEMON
RICOTTA CAKE
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Ingredients:
- All-Purpose Flour
- Sugar
- Ricotta
- Lemon
- An egg
- Vanilla Extract
- Butter
- Milk
- Baking Powder
- Salt
- Blueberries
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This Pound Cake with Lemon, Blueberries and Ricotta Cheese is light, fluffy and bursting with blueberries and lemon flavor, making it a sweet treat to enjoy anytime of the day!
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Step 1:
Rub sugar with
lemon zest.
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Step 2:
Mix wet ingredients.
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Step 3:
Mix in dry ingredients.
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Step 4:
Fold in blueberries.
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Step 5:
Add to a loaf pan with sugar on top to bake.
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Step 6:
Add Lemon Glaze to cooled cake.
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Get the recipe from EatLoveNamaste.com
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