Black Pepper
Focaccia
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This fluffy pizza dough is transformed and shaped into
Focaccia Genovese
with extra-virgin olive oil and then
sprinkled with flaked sea salt and a generous amount of black pepper
.
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Ingredients:
- flour - yeast - salt - water - olive oil - black pepper
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Step 1:
Hydrate the yeast and add to the flour and salt.
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Step 2:
Mix and fold into dough to rise.
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Step 3:
Shape and place on baking sheet to create dimples and add lots of olive oil and black pepper.
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Get the recipe from EatLoveNamaste.com
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