Bakery Style Chocolate Chip Cookies
are buttery, have crispy edges, and have a soft, chewy center with melty little puddles of chocolate chips.
Plus, you don’t need to chill the cookie dough to make these classic cookies.
- all-purpose flour - brown sugar - granulated sugar - butter - eggs - vanilla - salt - baking soda - milk powder - chocolate chips
Mix Wet Ingredients.
Mix in Dry Ingredients
Add in Chocolate Chips, and
Scoop and Bake.
Cool & Enjoy.
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