Bakery Style
Chocolate Chip
Cookies
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These
Bakery Style Chocolate Chip Cookies
are buttery, have crispy edges, and have a soft, chewy center with melty little puddles of chocolate chips.
Plus, you don’t need to chill the cookie dough to make these classic cookies.
.
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Ingredients:
- all-purpose flour - brown sugar - granulated sugar - butter - eggs - vanilla - salt - baking soda - milk powder - chocolate chips
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Step 1:
Mix Wet Ingredients.
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Step 2:
Mix in Dry Ingredients
.
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Step 3:
Add in Chocolate Chips, and
Scoop and Bake.
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Step 4:
Cool & Enjoy.
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Get the recipe from EatLoveNamaste.com
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