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Velvety Beetroot & Raspberry Smoothie

Velvety Beetroot & Raspberry Smoothie

  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 people 1x


This Velvety Beetroot & Raspberry Smoothie is creamy, flavorful, and packed with nutrients.



  • 2 cups nut milk (unsweetened almond or cashew milk)
  • 1 beetroot * (small size, peeled and diced)
  • 1 cup raspberries (I recommend using frozen)
  • 1/2 avocado (ripe, skin removed)
  • 2 tbsp cacao powder (plus more to taste (1 tbsp at a time))
  • 6 dates ** (pitted)

Optional – To Serve:

  • cacao powder for dusting
  • fresh raspberries
  • chocolate granola


  1. Place nut milk first to the high-powered blender.  Add remaining ingredients and blend on high until completely smooth.
  2. Taste and adjust the flavor if needed: 1/2 avocado for more creaminess, an extra date for more sweetness, or 1 tbsp cacao powder for a richer chocolate flavor.
  3. Pour into two glasses, add desired toppings (optional) and serve.


* use cooked beets if you do not own a high-powered blender.

** use soft dates in this recipe. If your dates are hard, soak in warm water for 5 minutes before adding to the blender.

  • Category: Beverage, Smoothie