This vegan caramel sauce is so delicious. It’s creamy, vegan, and made with natural ingredients, and takes about 5 minutes of your time!
So, what’s in it?
- almond butter
- maple syrup
- coconut oil
- vanilla extract
All you need to do is mix the ingredients over medium heat in a saucepan. Once it starts to bubble and thicken, turn off the heat and let it cool. Once cooled, you will have this dreamy and cream caramel sauce! Sounds lush, right?
This vegan caramel is nutty, slightly sweet, easy to make, and very tasty! Perfect for any dessert that calls for caramel. We hope you all love it! Enjoy!
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