I love all things fall; especially when the leaves begin to change colors and the abundance of squash and pumpkins! Before it’s full-on Fall, the weather can be very unpredictable. It can be hot and muggy one day and then, cool and crisp the next.
On those crisp days, my cravings tend to go for savory and warm, aka, this stuffed acorn squash salad! It’s a well-balanced meal that is delicious, savory, and healthy!
To add an extra boost of flavor and a bit of protein, top the salad with roasted chickpeas! I hope you all love this recipe! It’s simple to make and very delicious! Enjoy! ♥