Simple Veggie Pizza + Herbed Green Goddess Dressing

by Tracey


If you ever gave up dairy and meat, then you know, going out for pizza has never been the same. It’s always been difficult to find places that make a nutritious and flavorful pizza. So, when in doubt, make your own!  And, that’s what today’s recipe is: Simple Veggie Pizza!

Everyone loves a warm, crispy loaf of bread enjoyed with roasted garlic olive oil, so that’s what is used here for the sauce! Spread a generous amount of the sauce and top the pizza with veggies and chickpeas and roast it to perfection. When the pizza is ready to be served, drizzle some fresh Herbed Green Goddess Dressing on-top! For those traditional pizza nights, try making this pizza instead, or make it when you have guests! This veggie pizza is so simple to make, and crazy delicious! You, your family, and your guests will go back for seconds! Trust me 😉 Enjoy!





clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Veggie Pizza

Simple Veggie Pizza + Herbed Green Goddess Dressing

  • Author: Tracey Gene
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 slices 1x
  • Diet: Vegan


This simple veggie pizza is topped with zucchini, yellow squash, chickpeas, and a delicious herbed green goddess dressing! It’s vegan, easy to make, and super flavorful! 



Veggie Pizza:

  • Pizza dough (homemade or store-bought)
  • 1 yellow squash, cut into thin strips
  • 1 zucchini, cut into thin strips
  • 1/2 cup of cherry tomatoes, halved
  • 1, 15 oz can chickpeas (drained and rinsed)
  • 1 garlic clove, minced
  • 2 pinches of pepper and salt
  • 3 tablespoons of olive oil
  • 2 teaspoons of sweet paprika

Herbed Green Goddess Dressing:

  • 1/4 cup of curly parsley
  • 1/4 cup of chives
  • 2 tablespoons of tahini
  • 1/4 cup of dill
  • 1/4 cup of basil
  • 1 garlic clove
  • 1 tablespoon pure maple syrup
  • Juice of 1 lemon, about 2 tablespoons
  • 1 teaspoon of lemon zest
  • pinch of salt and pepper to taste
  • 4 tablespoons of filtered water


  1. Preheat the oven to its highest temperature (500-550 degrees F) and place the pizza stone in the middle of the oven, or use a baking sheet, lined with parchment paper.
  2. In a small bowl, add the sweet paprika, 1 tablespoon of olive oil, and a pinch of salt and pepper to the chickpeas and toss to combine, and set aside.
  3. In a small bowl, mix the remaining olive oil with the minced garlic, and another pinch of salt, and pepper, and set aside.
  4. Roll dough onto a floured surface and brush the garlic and olive oil mixture on top.
  5. Peel the zucchini and yellow squash to cut into thin strips and add on top of the pizza.
  6. Add the seasoned chickpeas and cherry tomatoes.
  7. Transfer to the pizza stone and bake for 15 minutes or until the bottom is crispy and golden brown.
  8. While the pizza cooks, make the herbed green goddess dressing.
  9. Remove from the oven and drizzle the herbed green goddess dressing on top. Serve immediately and Enjoy.

Herbed Green Goddess Dressing:

  1. Add all ingredients (except water) to a food processor and blend until creamy. Add 1 tablespoon of water at a time until desired consistency. Taste and add more salt or pepper to your liking. 
  • Category: Entree, Pizza
  • Method: Baking
  • Cuisine: Italian-Inspired

Keywords: veggie pizza, simple veggie pizza, easy veggie pizza, homemade veggie pizza, easy vegan pizza

This post contains affiliate links.

You may also like


Jake Petrosky September 24, 2017 - 1:15 PM

Keep sharing Babe, these pictures are amazing. 😝

Tracey Tytko September 25, 2017 - 11:01 AM


Katie Nabors Strong September 25, 2017 - 10:00 AM

This look divine!!!! I literally want to lick the screen 🙂 🙂 🙂 miss you xoxox

Tracey Tytko September 25, 2017 - 11:03 AM

Thanks, girl! 🙂 Miss you! pizza, popcorn and wine night need to happen soon! (maybe holidays when we’re back in town!) 🙂

Katie Nabors Strong September 27, 2017 - 10:34 AM



Leave a Comment

Recipe rating

* By using this form you agree with the storage and handling of your data by this website.

This site uses Akismet to reduce spam. Learn how your comment data is processed.