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Vegan Chocolate Chip Cookies

Santa’s Favorite Chocolate Chip Cookies

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegan


The perfect vegan chocolate chip cookie that is moist, crunchy, and delicious!


  • 1 cup flour
  • 1 tbsp arrowroot starch
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp fine salt
  • 1/2 cup brown sugar (packed)
  • 1/4 cup cane sugar
  • 1/4 cup coconut oil (melted, not hot)
  • 1 1/2 tsp vanilla extract
  • 1/3 cup nut milk (room temperature)
  • 1/2 cup chocolate chips (vegan)


  1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper and set aside.
  2. Add dry ingredients (flour, arrowroot starch, baking powder and soda, and salt) to a bowl and set aside.
  3. Add wet ingredients (brown and cane sugar, coconut oil, vanilla extract, and nut milk) to a bowl and mix together with a whisk.
  4. Add dry ingredients to the wet ingredients in increments and mix with a spatula. Once a dough forms, add in the chocolate chips and mix until incorporated.
  5. Scoop out a tablespoon and half of the dough and roll into balls. Place on baking sheet 2 inches apart. Using your fingers, press down the top of the dough to make a small disc. 
  6. Bake for 12 minutes or until slightly golden brown. Let rest on the pan for a few minutes then transfer to a cooling rack to cool completely. Enjoy! 
  • Category: Sweets

Keywords: chocolate chip cookies, vegan chocolate chip cookies, vegan Christmas cookies