While looking out my kitchen window the other day, I noticed our rosemary was the only herb that was withstanding the winter. The rosemary started to call me, so I put my boots on, went outside, and picked some of the healthier twigs. Thinking of what to make, I started boiling some red potatoes and added a couple of fresh rosemary twigs to the boiling water. After the potatoes were thoroughly cooked; I had a bite to see if they tasted anything like rosemary. There was a hint of rosemary flavor, in which I knew, I had to add more to make the potent herb flavor standout.
Lastly, I added unsweetened almond milk and a couple of tablespoons of vegan butter for a creamy mash! These mashed potatoes were a hit, and they can be the perfect side for where your dinner calls for it! I hope you all love it!
Until next time friends, Namaste. ♥
If you try this recipe, share feedback on what you think! Leave a comment below and rate it, and don’t forget to tag a photo and tag #eatlovenamaste on Instagram! 🙂Print