The best part about traveling for work: sightseeing & checking out new restaurants and local cafés. There are unique and inspiring places in every city. One of my favorite places to discover new food is in Boston! Last time I was there, I stumbled upon an organic café that had delicious warming bowls, fresh salads, and beverages. It was a cute little trendy place, and the vibe there was very welcoming and relaxing. I got a warming bowl and added tamari almonds on top for extra crunch and protein. The flavor of the tamari almonds was tasty and knew I had to make them for my homemade meals. I tried multiple recipes online that did not turn out good, so it was time to create one for this space here.
This recipe only requires 2 ingredients: raw almonds and tamari and the oven does all the work: 22 minutes! It’s super simple to make, but there is a key to roasting almonds in the oven. Depending on what type of stove you have, it’s important to adjust the temperature levels or the cooking time. If you have a gas stove, then you will want to increase your temperature 15 degrees higher in this recipe because I have an electric stove. Ideally, the cooking time should stay the same.
These tamari almonds are super tasty and can be a perfect go-to snack, or a great addition to salads, or warming bowls. I hope you love them as much as I do!
Until next time friends, Namaste. ♥
If you try this recipe, share feedback on what you think! Leave a comment below and rate it, and don’t forget to tag a photo and tag #eatlovenamaste on Instagram! 🙂
Roasted Tamari Almonds
These Roasted Almonds are taken to a new level seasoned with tamari soy sauce! Simple to make and flavorful! Eat as a snack or enjoy as a topping to a side or salad!
- 2 cups raw almonds
- 1.5 tbsp tamari soy sauce
Preheat oven to 300 degrees Fahrenheit and spread almonds on a baking sheet.
Bake almonds for 11 minutes, and shake the pan, and turn it around in the oven for even baking. Bake for an additional 11 minutes until fragrant and slightly golden brown.
Remove the roasted almonds from the oven and add the tamari soy sauce (it will sizzle, which is okay!). Mix with a spatula to coat all the almonds. The liquid will get absorbed by the almonds. Let cool for 5 minutes before enjoying!
Store in a glass (Mason) jar at room temperature for up to 1 week, or in the refrigerator for 2 weeks!