The best part about traveling for work: sightseeing & checking out new restaurants and local cafés. There are unique and inspiring places in every city. One of my favorite places to discover new food is in Boston! Last time I was there, I stumbled upon an organic café that had delicious warming bowls, fresh salads, and beverages. It was a cute little trendy place, and the vibe there was very welcoming and relaxing. I got a warming bowl and added tamari almonds on top for extra crunch and protein. The flavor of the tamari almonds was tasty and knew I had to make them for my homemade meals. I tried multiple recipes online that did not turn out good, so it was time to create one for this space here.
This recipe only requires 2 ingredients: raw almonds and tamari and the oven does all the work: 22 minutes! It’s super simple to make, but there is a key to roasting almonds in the oven. Depending on what type of stove you have, it’s important to adjust the temperature levels or the cooking time. If you have a gas stove, then you will want to increase your temperature 15 degrees higher in this recipe because I have an electric stove. Ideally, the cooking time should stay the same.
These tamari almonds are super tasty and can be a perfect go-to snack, or a great addition to salads, or warming bowls. I hope you love them as much as I do!
Until next time friends, Namaste. ♥
If you try this recipe, share feedback on what you think! Leave a comment below and rate it, and don’t forget to tag a photo and tag #eatlovenamaste on Instagram! 🙂Print