This Roasted Beet & Carrot Salad is simple to make and has a ton of flavor. Serve as a side or add a protein to make it a healthy meal!
Keeping the salad game strong in the winter can be challenging because our bodies crave warm, comfort food. Well, I’m excited to share a Roasted Beet and Carrot Salad with you that is perfect for this winter season!
This healthy salad is loaded with roasted beets and carrots and topped with a refreshing and nutrient-packed avocado dressing! This would be the type of salad you would be ordering if you were out to eat; it’s that good!
Roasting beets and carrots are super simple and require minimal seasoning: salt and pepper! The only difficult part is cleaning, peeling, and chopping them, but once you have tried roasted beets and carrots, you’ll forget about the prep work.
The dressing is slightly tangy and nutty, and packed with nutrients. The base is avocados, red wine vinegar, olive oil, and hemp hearts! Hemp hearts give it a mildly nutty flavor and a ton of health benefits.
The dressing is super flavorful and pairs very nicely with chili-spiced food: chili-spiced chickpeas, tofu, salmon, or chicken. I highly recommend adding a protein source to make this salad a healthy main meal!
Don’t forget to add some toasted almonds for crunch, green onions, and feta cheese or plant-based feta for additional flavor!
We hope you all love this healthy salad! Enjoy!
Need more healthy winter salad recipe ideas? Check out some of our favorites: Kale & Red Quinoa Salad with Lemon Vinaigrette, Roasted Winter Vegetable Buddha Bowl, or our go-to Winter Salad with Tahini Dressing.
If you make this recipe, please share feedback and leave a rating (below). This helps our readers and us. – Thanks! xx Jake & Tracey
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