Raspberry, Orange & Honey Champagne Cocktails

by Tracey


These Raspberry, Orange & Honey Champagne Cocktails were my first recipe creation when I started blogging way back in 2014. Unfortunately, that blog no longer exists, so I thought it would be fitting to share it now, for the New Year Celebration. It’s fruity, slightly sweet, and very delicious!  

Raspberry, Orange & Honey Champagne Cocktail Ingredients:

  • Honey – Adds sweetness.
  • Raspberries (fresh or frozen) – Adds a fruity flavor.
  • Orange juice – Balances the honey and raspberries nicely.
  • Dried Spiced Orange Slices – Optional, but highly recommend! You could also use orange slices and add a cinnamon stick. Adds that spice and warmth flavor with every sip!
  • A bottle of Prosecco – Use a good bottle you like. We used Cupcake Prosecco. 

How to make these delicious Raspberry, Orange & Honey Champagne Cocktails:

  • Make the Raspberry Simple Syrup: Simmer orange juice with the raspberries and honey until the raspberries start to fall apart and release their juice. Strain and cool.
  • Pop open some champagne. Add 2 oz of the Raspberry Simple Syrup to a flute or glass, and fill the rest with bubbly. 
  • Add Dried Spiced Orange Slices for extra flavor.
  • Enjoy!

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Raspberry, Orange & Honey Champagne Cocktails


  • Author: Tracey Gene
  • Prep Time: 10 minutes + 1 hour to cool
  • Cook Time: 10 minutes
  • Total Time: 1 hours and 20 minutes
  • Yield: 4 drinks 1x
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Description

This Raspberry, Orange & Honey Champagne Cocktail is fruity, slightly sweet, and very delicious!  It’s the perfect drink to make for celebrations! Cheers! 


Ingredients

Scale

Raspberry Simple Syrup:

  • 1/2 cup honey
  • 1/2 cup raspberries (fresh or frozen) 
  • 1/2 cup orange juice 

To serve:


Instructions

Raspberry Simple Syrup:

  1. In a small saucepan, simmer orange juice with the raspberries and honey until the raspberries start to fall apart and release their juice.
  2. Strain and discard broken down raspberries. 
  3. Cool for about 1 hour before using.

To Serve:

  1. Add 2 oz of the Raspberry Simple Syrup to a champagne flute or glass, and fill the rest with bubbly. 
  2. Add Dried Spiced Orange Slices and enjoy! 

Notes

Store leftover Raspberry Simple Syrup in a glass in the refrigerator for up to 1 week. 

  • Category: Beverage

Keywords: champagne cocktails, raspberry cocktails, spiced cocktails, raspberry simple syrup

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