Autumn has officially hit the East coast. The leaves are changing, the cooler weather is back, and our days seem shorter. Plus, the holiday season is right around the corner and our local stores are pumpkin overload. As I may sound like I am complaining, it’s actually my favorite time of the year. The cinnamon aroma in the background, the crackling sound of wood burning from a fireplace keeping our rooms warm while we start to sip hot cocoa while either watching a Netflix tv show or reading a good novel. All of this sounds nice, right? If you don’t agree, well maybe I can convince you with today’s appetizer. It’s a traditional twist to your typical cauliflower, and it has pumpkin spice notes that are warming with each bite.
I’m excited to share this recipe with you on today’s #virtualpumpkinparty where more than 50+ bloggers from all around the world share mouth-watering pumpkin recipes on the internet. This is my first year joining this party, but I created two delicious pumpkin-based recipes last year, one sweet and one savory: Pumpkin Chocolate Chip Muffins and Pumpkin Hummus!
While there are some really delicious recipes this year, the top five pumpkin-filled recipes that I’m most excited to try are:
- Cake Over Steak’s Pumpkin Protein Waffles
- Well and Full’s Pumpkin Nachos
- Foolproof Living’s Paleo Pumpkin Muffins
- Brewing Happiness’ Fall Harvest Pumpkin-Carrot Blender Juice
- Salted Pines’ Easy Pumpkin Granola
To find out what everyone else has been making (from vegan to omnivore creations), head over to Sara’s page!
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