Peanut Butter S’mores Cookies

GFV

These Peanut Butter S’mores Cookies have the perfect amount of sweetness, are super nutty, and have a pop of graham flavor and crunch with each bite.

Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
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Peanut Butter S’mores Cookies

S'mores Cookies

These Peanut Butter S’mores Cookies are incredibly delicious. They taste like S’mores with peanut butter, but better. They have the perfect amount of sweetness, are super nutty, and have a pop of graham flavor and crunch with each bite. These cookies are easy to make, can be made all gluten-free, and are perfect any time of the year.

We like to make these cookies during the summer months when we are craving s’mores every single day. These cookies hit the spot every single time. Y’all are going to love them.

What’s in Smores Cookies?

How to Bake Marshmallows in Cookies

I learned with marshmallows that after 7 minutes of baking, the marshmallows melt, and you no longer have that gooey marshmallow texture.

For example, if you mix the marshmallows in with the dough and put the dough on the baking sheet with a marshmallow sticking out on the side, the marshmallow will melt, and you will be left with a melted sticky/chewy situation. The marshmallow also breaks down and becomes very tacky.

If you have a marshmallow inside the cookie, it will melt and create a nice chewy center, which is delicious.

My favorite way to add marshmallows to cookies is by adding them on top of the cookie halfway through baking. Then, their color starts to change to a golden brown, and they melt slightly.

Frequently Asked Questions

Can I substitute Almond Flour for All-Purpose Flour?

Yes! I would substitute 1 cup Almond Flour with 3/4 cup All-Purpose Flour.

How to store Smores Cookies?

Add leftover cookies to a glass container at room temperature for up to 3 days.

Can I make these with Almond Butter?


Yes! These also taste amazing with Almond Butter. I would substitute 1/2 cup creamy Almond Butter for the Peanut Butter.

These Peanut Butter S’mores Cookies have the perfect amount of sweetness, are super nutty, and have a pop of graham flavor and crunch with each bite. These are the perfect cookies to make when you’re craving s’mores and cookies. We hope you love them! Enjoy! ♡ 

What Cookies to Make Next

If you make this recipe, please share feedback and leave a rating (below). This helps our readers and us. – Thanks! xx Jake & Tracey 

Peanut Butter S’mores Cookies

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These Peanut Butter S'mores Cookies have the perfect amount of sweetness, are super nutty, and have a pop of graham flavor and crunch with each bite.
Smores Cookies
Prep Time 10 mins
Cook Time 14 mins
Total Time 24 mins
Yields 18 cookies

Ingredients

  • 1 cup Almond Flour
  • ½ cup Coconut Sugar
  • ½ cup Cane Sugar
  • ½ cup Creamy Peanut Butter – we used Wild Friends Creamy Peanut Butter
  • 1 tsp Vanilla Extract – we used Beyond Good Vanilla Extract
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 4 sheets Grahm Crackers broken into pieces
  • 1, 2.64 oz Beyond Good 70% Pure Dark Chocolate Bar chopped into pieces
  • 18 Marshmallows

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Add creamy peanut butter, both sugars, vanilla extract, and the egg to a medium bowl and mix with a spatula until combined.
  • Add the almond flour, baking powder, and salt to the bowl and mix until almost combined. At this time, add the broken graham crackers and chopped chocolate to the bowl. Mix until a dough forms.
  • By using a cookie scoop, scoop about 2 tbsp of the dough and place the cookies two inches apart on the prepared baking sheet. Flaten the cookie with your fingers or by the back of a spoon.
  • Bake for 14 minutes total. At the 7 minute mark, add 1 marshmallow to the center of the cookies and continue baking for an additional 7 minutes.
  • Cool completely before enjoying.
Course: Cookies, Desserts
Cuisine: American-Inspired
Diet: Gluten Free, Vegetarian
Keyword: marshmallow chocolate chip cookies, peanut butter cookies, peanut butter smores, smores, Smores cookies
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