These Peanut Butter S’mores Cookies are incredibly delicious. They taste like S’mores with peanut butter, but better. They have the perfect amount of sweetness, are super nutty, and have a pop of graham flavor and crunch with each bite. These cookies are easy to make, can be made all gluten-free, and are perfect any time of the year.
We like to make these cookies during the summer months when we are craving s’mores every single day. These cookies hit the spot every single time. Y’all are going to love them.
I learned with marshmallows that after 7 minutes of baking, the marshmallows melt, and you no longer have that gooey marshmallow texture.
For example, if you mix the marshmallows in with the dough and put the dough on the baking sheet with a marshmallow sticking out on the side, the marshmallow will melt, and you will be left with a melted sticky/chewy situation. The marshmallow also breaks down and becomes very tacky.
If you have a marshmallow inside the cookie, it will melt and create a nice chewy center, which is delicious.
My favorite way to add marshmallows to cookies is by adding them on top of the cookie halfway through baking. Then, their color starts to change to a golden brown, and they melt slightly.
Yes! I would substitute 1 cup Almond Flour with 3/4 cup All-Purpose Flour.
Add leftover cookies to a glass container at room temperature for up to 3 days.
Yes! These also taste amazing with Almond Butter. I would substitute 1/2 cup creamy Almond Butter for the Peanut Butter.
These Peanut Butter S’mores Cookies have the perfect amount of sweetness, are super nutty, and have a pop of graham flavor and crunch with each bite. These are the perfect cookies to make when you’re craving s’mores and cookies. We hope you love them! Enjoy! ♡
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