These mimosas are taken to a new level made with blood oranges instead of a traditional naval orange. The results are addictingly good; so next time you do Sunday brunch, these need…
I’m all about quick, easy, and healthy meals; and these pitas falls into this category! They are ready in 30 minutes and are packed with flavor!…
As we get closer to Valentines Day, my sweet tooth starts craving decadent chocolate truffles. This year, I wanted to share my homemade 2-ingredient truffles made with fresh raspberries and a…
Need a quick, game-changer of a sauce that you can’t get enough of? If so, you are in luck! This 5-minute harissa cashew sauce is so good and requires…
What makes the perfect scone? The perfect scone is one that is flaky, warm, soft, and topped with a thick layer of sweet glaze. If you agree and you…
I have been experimenting with new spice blends and I wanted to share my take on berbere spice. It is an Ethiopian spice blend with a combination of spices: sweet paprika, cayenne powder,…
A year ago I was traveling almost weekly, and it was difficult to find a healthy meal that wasn’t processed, fried, or lacking nutritional value. That’s when I started…
The best part about traveling for work: sightseeing & checking out new restaurants and local cafés. There are unique and inspiring places in every city. One of my favorite…
When we have friends or family over who are not plant-based, I make tacos. Plus, it’s super easy to satisfy everyone with a flavorful taco like this one here! These…
When we were living in Cleveland, we were a part of a CSA, and occasionally our weekly bag would have a pound of dried pinto beans in it. Our…