Autumn has officially hit the East coast. The leaves are changing, the cooler weather is back, and our days seem shorter. Plus, the holiday season is right around the…
The first time I had Cacio e Pepe was in Boston, MA for a business trip. At this small Italian restaurant, the waiter recommended it as it was the best pasta they…
Almost a year and a half ago, I made this cheesecake for the first time. It was my first attempt at making a vegan cheesecake, and the results were…
These tacos have been on repeat for a few weeks now, and I have served them multiple ways: as is, or with a different protein. They are packed with flavor,…
Behold the best avocado salsa recipe that is simple, delicious, and fresh! This salsa is great for snacking with tortilla chips, and serves nicely with tacos!…
This 10-ingredient Vegan Strawberry Pistachio Cheesecake is naturally sweetened, light, and insanely rich and creamy! The first time I tried vegan cheesecake was a few years ago, and I…
These bars make me happy: they are vegan, slightly sweet, nutty, oaty, and very delicious! They could be enjoyed as part of breakfast, a snack, or even for dessert. When…
This pasta speaks Spring. It’s light, packed with veggies, and topped with fresh basil. Plus, its quick to make for those busy nights.…
If you like mint chocolate chip ice cream, then you are going to love this smoothie. It’s dairy-free, there’s no added sugar, and it’s 100% guilt-free. Plus, it’s plant-based, requires…
When girl scout cookies are in season, we buy a ton of thin mints and they never seem to last long. So, it was time to start making them at…