These bars make me happy: they are vegan, slightly sweet, nutty, oaty, and very delicious! They could be enjoyed as part of breakfast, a snack, or even for dessert. When…
This pasta speaks Spring. It’s light, packed with veggies, and topped with fresh basil. Plus, its quick to make for those busy nights.…
If you like mint chocolate chip ice cream, then you are going to love this smoothie. It’s dairy-free, there’s no added sugar, and it’s 100% guilt-free. Plus, it’s plant-based, requires…
When girl scout cookies are in season, we buy a ton of thin mints and they never seem to last long. So, it was time to start making them at…
These mimosas are taken to a new level made with blood oranges instead of a traditional naval orange. The results are addictingly good; so next time you do Sunday brunch, these need…
I’m all about quick, easy, and healthy meals; and these pitas falls into this category! They are ready in 30 minutes and are packed with flavor!…
As we get closer to Valentines Day, my sweet tooth starts craving decadent chocolate truffles. This year, I wanted to share my homemade 2-ingredient truffles made with fresh raspberries and a…
Need a quick, game-changer of a sauce that you can’t get enough of? If so, you are in luck! This 5-minute harissa cashew sauce is so good and requires…
What makes the perfect scone? The perfect scone is one that is flaky, warm, soft, and topped with a thick layer of sweet glaze. If you agree and you…
I have been experimenting with new spice blends and I wanted to share my take on berbere spice. It is an Ethiopian spice blend with a combination of spices: sweet paprika, cayenne powder,…