A few weeks ago, Jay and I went with some close friends to visit one of our favorite wineries in Cleveland, Hundley Cellars. We stayed at the winery for a few hours to enjoy a few bottles and to relax and enjoy each other’s company. At Hundley’s, they also serve delicious appetizers and light snacks, but I ended up making this tomato tart to bring along; and boy was it the perfect match! Good wine and a fresh tomato tart for the win!
If you are a wine-o like me [yes, I am having a glass as I write this post] and you live near Cleveland and love to support local businesses, then this winery is a must! It’s a family owned winery, the atmosphere is pretty chill, and their wine is our absolute favorite! Previously, I only drank dry reds, but when I tried their Pinot Grigio, I was instantly hooked. I tried more of their whites, and I can’t say enough great things! They even make a delicious Rosé called the Pink Camo, and oh-my-word is it yummy!! Yes, this girl loves her wine over here!
Now back to this recipe! This tomato tart is super simple and is ready in less than an hour! Add fresh garlic and basil on top to make the flavors pop! I hope you all love this tomato tart, especially since it’s so dang colorful!
Until next time friends, Namaste! ♥
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