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Delicious Coconut Cashew Chocolate Chip Cookies Sugar-Free

Coconut Cashew Chocolate Chip Cookies

  • Author: Eat. Love. Namaste.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x


Naturally sweetened chocolate chip cookies mixed with cashews for crunch and texture! The perfect cookie to satisfy that sweet cookie crave!


  • 3/4 cup raw maple syrup (room temperature)
  • 1/2 cup coconut oil (melted (not hot))
  • 1 tsp vanilla extract
  • 2 cups unbleached all-purpose flour
  • 1/4 tsp sea salt
  • 1 tsp baking powder
  • 1/4 cup raw unsalted cashews (coarsely chopped)
  • 1/4 cup dark chocolate (vegan-friendly, coarsely chopped)


  1. Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper and set aside.
  2. Combine coconut oil, maple syrup, and vanilla in a medium-size bowl. Combine dry ingredients in a separate bowl, and then add half of the dry ingredients to the wet ingredients.
  3. Take the remaining dry ingredients and toss the chopped cashews and chocolate until coated. Add to the medium-size bowl and mix until a cookie dough forms.
  4. Scoop out 1 tablespoon and place on the baking sheet, separating 1-1.5 inches apart. Press down the top of the cookie with your fingers to flatten.
  5. Bake for 10-12 minutes, or until slightly golden brown. Remove and let cool on cookie sheet for a few minutes before enjoying!
  • Category: Sweets

Keywords: refined sugar-free cookie recipes, vegan and refined sugar-free cookie recipes, cashew cookie recipes