What makes the perfect scone? The perfect scone is one that is flaky, warm, soft, and topped with a thick layer of sweet glaze. If you agree and you love blood oranges, then you are going to love this scone.
This recipe is simple and requires 30-minutes and only 10-ingredients!
The staple ingredient that always results in a flaky and moist scone is using coconut oil instead of butter. The coconut oil leaves a subtle hint of coconut flavor, which compliments the blood orange nicely.
As mentioned, my perfect scone is one that has a thick layer of sweet glaze. The glaze requires 2 ingredients: freshly squeezed blood orange juice and powdered sugar. It’s optional but highly recommended.
If opting out on using the glaze or want to add fruit, raspberries pair lovely with the blood oranges. Either following this recipe or change it up to your liking, I think you are going to love this scone!
These scones are beautiful looking, healthier than the original, flaky on the outside, moist on the inside, and ultimately delicious!
Until next time friends, Namaste. ♥
If you try this recipe, share feedback on what you think! Leave a comment below and rate it, and don’t forget to tag a photo and tag #eatlovenamaste on Instagram! 🙂Print