These vegan Blood Orange Coconut Scones are simple to make, healthy, tangy, and sweet. They are made with coconut oil and layered with a sweet blood orange glaze.
What makes the perfect scone? The perfect scone is one that is flaky, warm, soft, and topped with a thick layer of sweet glaze. If you agree and you love blood oranges, then you are going to love these scones.
This recipe is simple and requires 30-minutes and only 10-ingredients!
The staple ingredient that always results in a flaky and moist scone is using coconut oil instead of butter. The coconut oil leaves a subtle hint of coconut flavor, which compliments the blood orange nicely.
As mentioned, my perfect scone recipe is one that has a thick layer of sweet glaze. The glaze requires 2 ingredients: freshly squeezed blood orange juice and powdered sugar. It’s optional but highly recommended.
If you want to add fruit to these vegan scones, raspberries pair lovely with the blood oranges. Either following this recipe or changing it up to your liking, I think you will love these scones!
These scones are beautiful looking, simple to make, healthier than the original, flaky on the outside, moist on the inside, and ultimately delicious! Enjoy! ♥
If you make this recipe, please share feedback and leave a rating (below). This helps our readers and us. – Thanks! xx Jake & Tracey