This Banana Mango Strawberry Smoothie is easy to make, creamy, fruity, healthy, and delicious. This delicious smoothie has tropical flavors and a creamy texture and is made with fresh ingredients that can be enjoyed any time of year. But, we prefer to enjoy this smoothie in the spring and summer as it’s hydrating and refreshing during those hotter days.
Strawberries and bananas are two of our favorite fruits in smoothie recipes. They provide a sweet, creamy texture, which is ideal for tasty smoothies. This creamy smoothie has a beautiful bright flavor and is the perfect healthy breakfast when you’re on the go. There’s no added sugar or sweetener as this fruity smoothie is packed with natural sweetness from the fruits.
This easy mango smoothie has the ideal balance of sweetness and tartness, using ingredients you may already have on hand. Of course, if you stock frozen fruit for smoothies, but just in case, let’s dive in to see what simple ingredients you need to make this healthy drink!
It’s easy to make this smoothie into a vegan smoothie! Substitute use vegan yogurt or omit it by adding 1/4 cup of non-dairy milk. Our favorite non-dairy milk for smoothies is oat milk and cashew milk, which both have a nice creamy and neutral flavor.
When fruit is ripe, cut it up and add it freezer-safe Ziploc bag, and store in the freezer for up to 1 month.
Yes. First, we want to make this a thicker smoothie, and to do this; we recommend using all frozen fruit or an extra 1/2 cup of ice to the current recipe. For a thinner smoothie, you may want to use fresh fruit and only frozen mango and ice to thicken the texture.
We recommend greek yogurt for a thick and creamy smoothie. Our favorites are Chobani Plain Nonfat Greek Yogurt, Fage Greek Yogurt, or Siggi’s Strained Yogurt. We prefer to use 2% Greek yogurt, but both 0% and 5% work well too. For vegan yogurt, we like Siggi’s vanilla plant-based coconut blend yogurt. Several other brands are also available that are plant-based, but we have not tried these, so we recommend using your favorite yogurt for this smoothie.
This smoothie is best enjoyed fresh right from the blender. However, if you would like to store it to enjoy later, we recommend storing it in an Insulated Steel Travel Mug in the fridge. It should keep the smoothie cold, but it might not be as thick as it is straight from the blender.
This delicious smoothie has the perfect balance of sweetness. It’s vegetarian and gluten-free, and can be enjoyed any time of day! It’s packed with protein, fats, and vitamins to start your day on a healthy note. It’s easy to make and will keep you full for hours. We hope you like our Mango Strawberry Banana Smoothie Recipe. Enjoy! ♡
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