Eat. Love. Namaste.
  • Recipe Index
    • The Best Mini Dessert Pizzas

      Vegan Strawberry Cheesecake Bars

      Raspberry, Orange & Honey Champagne Cocktails

      Pizza Friday – Easy Veggie Pizza

      Candy Cane Marshmallow Chocolate Chip Cookies

  • Lifestyle
    • How Jake and Tracey Met
    • The Real Life of Dating a Medical Student
    • The Real Life of Dating a Resident
    • The Real Life of Dating a Surgeon
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Eat. Love. Namaste.
  • Recipe Index
    • The Best Mini Dessert Pizzas

      Vegan Strawberry Cheesecake Bars

      Raspberry, Orange & Honey Champagne Cocktails

      Pizza Friday – Easy Veggie Pizza

      Candy Cane Marshmallow Chocolate Chip Cookies

  • Lifestyle
    • How Jake and Tracey Met
    • The Real Life of Dating a Medical Student
    • The Real Life of Dating a Resident
    • The Real Life of Dating a Surgeon
  • Shop
  • About
  • Contact
Author

Tracey

Tracey

  • Easy Smoky Tempeh Pizza

    by Tracey February 26, 2021

    This delicious and easy Smoky Tempeh Pizza is topped with delicious veggies and a yummy basil sauce! It’s so good and super flavorful!

  • Balsamic Chicken Breast with Bell Pepper Salsa & Couscous

    by Tracey February 23, 2021

    This Balsamic Marinated Chicken Breast served with Bell Pepper Salsa and Couscous is easy to make, a healthy and delicious low-carb dinner!

  • The Best Pizza Stuffed Chicken

    by Tracey February 19, 2021

    This easy, low-carb Pizza Stuffed Chicken is full of flavor and so delicious. Perfect for those who are craving a healthy pizza alternative. 

  • Roasted Cauliflower & Chickpea Tacos with Avocado Crema

    by Tracey February 15, 2021

    These Cauliflower and Chickpea Tacos require 45-minutes, are super simple to make, and are mega-delicious!

  • The Best Mini Dessert Pizzas

    by Tracey February 11, 2021

    These Mini Dessert Pizzas are simple to make, perfect for special occasions, and mega-delicious!

  • Vegan Strawberry Cheesecake Bars

    by Tracey February 9, 2021

    These Strawberry Cheesecake Bars are vegan, gluten-free, simple to make, and mega-tasty! These can be enjoyed any time of the year, but we like to make these for Valentine’s Day or during the summertime when strawberries are in season. They have a crunchy-nutty bottom and a strawberry ice-cream like texture in the middle.

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Hello & Welcome

Hi, I’m Tracey! Here, I share a little bit of everything – from food to travel to my latest obsessions. Most of the recipes I create are towards those with an active and healthy lifestyle or are trying to finding one.

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Recent Posts

  • Easy Smoky Tempeh Pizza
  • Balsamic Chicken Breast with Bell Pepper Salsa & Couscous
  • The Best Pizza Stuffed Chicken

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