Candy Cane Marshmallow Chocolate Chip Cookies
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These Candy Cane Marshmallow Chocolate Chip Cookies are a unique twist to your favorite chocolate chip cookie, making them perfect for this holiday season!
They are soft, chewy, flavorful, festive, and very delicious that you’ll want more than 1!
I love Smash Mallow marshmallows and have been buying them for a while now. They are made with natural ingredients (cane sugar) and non-GMO ingredients! Plus, they are gluten-free, and their flavors are amazing. Say goodbye to plain old marshmallows and hello to unique and tasty marshmallows!
When I saw they had Candy Cane flavored Marshmallows, I knew I had to get them for our hot cocoa nights. They are so good; we eat them by the mouthfuls too! While making our regular go-to chocolate chip cookie recipe, I decided to add these marshmallows to the center. And wow! They made the cookies even tastier! The perfect holiday treat.
Now, I bet you’re asking, where can I get these? Well, you are in luck! I saw these at the grocery store where we lived, but I also buy them from Amazon. They have a ton of flavors, and by far, our favorites are the candy canes, toasted vanilla, and mint chocolate chip. Honestly, we haven’t tried the other flavors yet, but we tried 3/3 and loved each one, so we’re sure they all taste just as delicious! We have our eyes on their cookie dough flavor marshmallows. Mmm.
The ingredients you’ll need to make these cookies are:
- Butter
- Dark brown sugar
- Cane sugar
- An egg
- Vanilla extract
- All-purpose flour
- Almond flour
- Salt
- Baking soda
- Your favorite chocolate chips – we used Hu Kitchen Gems.
- Smash Mallow Candy Cane Marshmallows
Mix all those ingredients up, and you’ll have a delicious festive holiday chocolate chip cookie! We hope you all love them! Enjoy!
Candy Cane MarshMallow Chocolate Chip Cookies
- ½ cup unsalted butter room temperature
- ½ cup dark brown sugar packed
- ⅓ cup cane sugar
- 1 egg
- 2 tsp vanilla extract
- 1 ½ cup all-purpose flour
- ¾ cup almond flour
- ½ tsp salt
- ½ tsp baking soda
- ½ cup chocolate chips
- 5 Smash Mallow Candy Cane Marshmallows cut into 4 cubes
- In a large mixing bowl, combine the butter, brown sugar, cane sugar, egg, and vanilla extract.
- Add the all-purpose flour, almond flour, baking soda, and salt, folding until combined. Then, carefully fold in chocolate chips.
- Use a 1-ounce cookie scoop to scoop out the cookie dough before scooping, place 1 cube of the marshmallow inside and then scoop out the cookie dough. Or, place your thumb in the middle to form a cavity and place a cube of the marshmallow inside. Release the ball from the cookie scoop and roll together so that the marshmallow is covered.
- Refrigerate the cookie dough balls for at least 1 hour before baking.
- Preheat the oven to 350°F and line a baking sheet with parchment paper when you are ready to bake. Place the cookies two inches apart and bake for 12 to 15 minutes, or until the edges are golden brown, but the center is still gooey.
- Allow the cookies to cool before devouring! Enjoy!
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