5 Ingredient Peanut Butter Cookies

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These 5 ingredient Peanut Butter Cookies make the perfect nutty, sweet treat to enjoy throughout the week. These cookies are soft, flourless, gluten-free, and vegetarian. For extra oomph, dunk these cookies in melted chocolate and sprinkle some flake sea salt on top!

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
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5 Ingredient Peanut Butter Cookies

Stacked Peanut Butter Cookies dipped in chocolate laying on parchment paper

These 5 ingredient Peanut Butter Cookies make the perfect nutty, sweet treat to enjoy throughout the week. These cookies are soft, flourless, gluten-free, and vegetarian. For extra oomph, dunk these cookies in melted chocolate and sprinkle some flake sea salt on top!

We love these Flourless Peanut Butter Cookies for 2 reasons: they require minimal ingredients, and they are super easy to make and 100% delicious! Y’all are going to love them!

ingredients for peanut butter cookies

Ingredients to make these Flourless Peanut Butter Cookies:

  • Creamy Peanut Butter – We used Wild Friends’ Peanut Butter. Their peanut butter is super creamy and only contains 2 ingredients: peanuts and salt.
  • Dark Brown Sugar, or substitute light brown sugar. We like to use dark brown sugar because it adds more flavor than light brown sugar, in our opinion.
  • Vanilla extract – for extra flavor
  • Egg – helps bind everything together.
  • Salt – to balance it all out.

We dunked our cookies in melted chocolate and add flaked sea salt on top, but this is completely optional. There is just something delicious about peanut butter and chocolate.

peanut butter cookie dough in a bowl

The Step by Step:

Step 1 – Mix all ingredients: peanut butter, brown sugar, vanilla extract, egg, and salt.

Step 2 – Scoop out the dough and place them on a baking sheet. Press the top of the dough to form a crosshatch pattern.

Step 3 – Bake at 350 degree F for 15 minutes.

Step 4 – Cool the cookies before enjoying, or dunk them in melted chocolate and top with flaked sea salt.

See below for the full instructions!

Peanut Butter Cookies laying on parchment paper

Frequently Asked Questions:

Calories and Carb Amount?

There are about 160 calories and 12.8 grams of carbs in 1 cookie. The estimation does not include the chocolate.

How to store and for how long?

Store in an airtight container at room temperature for up to 5-days. These cookies can be stored in the freezer after they are baked for up to a month.

These Flourless Peanut Butter cookies are soft, nutty and make the perfect sweet treat to enjoy throughout the week. We hope you all enjoy them as much as we do! ♡ 

Peanut Butter Cookies dipped in chocolate laying on parchment paper

If you love this recipe, try one of these cookies next:

If you make this recipe, please share feedback and leave a rating (below). This helps our readers and us. – Thanks! xx Jake & Tracey 

5 Ingredient Peanut Butter Cookies

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These Flourless Peanut Butter Cookies require 5 ingredients and make the perfect nutty, sweet treat to enjoy throughout the week. Dunk the cookies in melted chocolate and sprinkle flaked sea salt on top for extra oomph.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Yields 12 cookies

Ingredients

  • 1 cup creamy peanut butter we like Wild Friends' Peanut Butter
  • ½ cup packed dark brown sugar
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 egg
  • 5 oz chocolate chips optional
  • flaked sea salt optional

Instructions

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper
  • Add the peanut butter, brown sugar, egg, vanilla extract, and salt to a medium-sized bowl. Stir all ingredients together with a spatula until a dough forms. 
  • Using a cookie scoop, scoop out dough and place dough on the prepared baking sheet, spacing them about 2 inches apart. Press down on top of the dough with a fork to flatten the dough and to form a crosshatch pattern. 
  • Bake cookies for about 15-18 minutes, or until brown. Remove them from the oven and let them cool for about 5 minutes. 
  • Optional step - Melt the chocolate chips in the microwave, stirring in increments, until melted. Dunk one side of the cooled cookies into the melted chocolate and place back on the baking sheet. Once all cookies are dunked in chocolate, add flaked sea salt on top and transfer the sheet to the fridge for about 10, or until the chocolate has hardened. 
Course: Sweets
Keyword: flourless cookies, flourless peanut butter cookies, holiday cookies, peanut butter cookies
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