These homemade 2-Ingredient Dark Chocolate Raspberry Truffle Hearts are super easy to make and are naturally flavored with real raspberries! They are the perfect treat to share with a loved one. ♡
As we get closer to Valentine’s Day, my sweet tooth starts craving chocolate truffles. This year, I wanted to share my homemade 2-ingredient truffles made with fresh raspberries and a quality chocolate bar (are faves: Hu Kitchen Dark Chocolate or Chocolove Dark Chocolate).
The first time I made these, I was surprised how nicely they firmed up without any milk. These can be made a week before or the day of when you want to treat someone with homemade goodies.
Within the next week, I will be sharing a huge part of my life with the world on here, under the section called “Love.”
What is love? To me, love is the most powerful emotion anyone can experience. I did not intentionally want our blog only to be a place for healthy and simple recipes, but a place for multiple topics such as healthy routines, wellness goals, lifestyle, etc. I also hope that our stories about our relationship help others.
Okay, back to these 2-ingredient dark chocolate raspberry truffles hearts.
To make the homemade truffles into little heart shapes, I used a heart shape mold. If you don’t have any molds, you could also let the bowl of mixed raspberry sauce and chocolate set in the refrigerator. Once firm, scoop out 2 tbsp of the mixture and roll into balls.
I hope you all love these truffles! They are super delicious, cute, and simple to make! ♡
If you make this recipe, please share feedback and leave a rating (below). This helps our readers and us. – Thanks! xx Jake & Tracey
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