2-Ingredient Dark Chocolate Raspberry Truffle Hearts

by Tracey

Dark Chocolate Raspberry Truffle Hearts for Valentine's Day

These homemade 2-Ingredient Dark Chocolate Raspberry Truffle Hearts are super easy to make and are naturally flavored with real raspberries! They are the perfect treat to share with a loved one.

As we get closer to Valentine’s Day, my sweet tooth starts craving chocolate truffles. This year, I wanted to share my homemade 2-ingredient truffles made with fresh raspberries and a quality chocolate bar (are faves: Hu Kitchen Dark Chocolate or Chocolove Dark Chocolate). 

The first time I made these, I was surprised how nicely they firmed up without any milk. These can be made a week before or the day of when you want to treat someone with homemade goodies.

2-Ingredient Raspberry Chocolate Truffles

Within the next week, I will be sharing a huge part of my life with the world on here, under the section called “Love.”

What is love? To me, love is the most powerful emotion anyone can experience. I did not intentionally want our blog only to be a place for healthy and simple recipes, but a place for multiple topics such as healthy routines, wellness goals, lifestyle, etc.  I also hope that our stories about our relationship help others.

Raspberry Chocolate Truffle Hearts for Valentine's Day

Okay, back to these 2-ingredient dark chocolate raspberry truffles hearts. 

To make the homemade truffles into little heart shapes, I used a heart shape mold. If you don’t have any molds, you could also let the bowl of mixed raspberry sauce and chocolate set in the refrigerator. Once firm, scoop out 2 tbsp of the mixture and roll into balls.

I hope you all love these truffles! They are super delicious, cute, and simple to make! ♡

Dark Chocolate Truffle Hearts with Raspberries

If you make this recipe, please share feedback and leave a rating (below). This helps our readers and us. – Thanks! xx Jake & Tracey 



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2-Ingredient Raspberry Chocolate Truffles

2-Ingredient Dark Chocolate Raspberry Truffle Hearts

  • Author: Tracey Gene
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 20 truffle hearts 1x
  • Diet: Vegetarian


These 2-Ingredient Dark Chocolate Raspberry Truffle Hearts are super easy to make and are naturally flavored with real raspberries! The perfect treat to share with a loved one.


  • 2 cups raspberries (fresh or frozen)
  • 2 chocolate bars (chopped) 


  1. Add raspberries to a saucepan over medium heat. Cook the raspberries until they break down and a sauce forms. 
  2. Chopped chocolate and place in a glass bowl. Add the raspberry sauce to a wire mesh strainer over the bowl with the chocolate. Use the back of a spoon to push the sauce through, leaving behind the seeds. 
  3. Using a spatula, mix the raspberry sauce with the chocolate until it melts into a mixture.  If the chocolate is not melting, add the bowl to the microwave for 10-second increments, or place the glass bowl over a double-boiler to mix. 
  4. Take a spoonful of the mixture and add to the mold. Place the mold in the refrigerator to set the chocolate for about 15-20 minutes.
  5. Remove chocolate from the mold and keep it in a glass container in the fridge for up to 2 weeks.
  • Category: Sweets

Keywords: Valentine's day recipes, dark chocolate, chocolate molds, raspberry and chocolate

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Diane February 11, 2021 - 8:45 AM

I just made these and they turned out perfect! Thanks for the recipe.

Tracey February 16, 2021 - 4:31 PM

Yay! Thanks for sharing, Diane! Glad you like them  ♡ – Tracey

Sam February 15, 2021 - 4:57 PM

I made this couple of days ago for a Valentine’s chocolate box, and my boyfriend loved it! I used Callebaut 811 instead of chocolate bars and it turned out awesome. His mom complimented me on smooth they were and they just melt in the mouth 🙂. Thank you for the recipe! Totally love it 🤩

Tracey February 16, 2021 - 4:30 PM

Yay! So happy to hear, Sam! I’m glad you, your boyfriend, and his mom loved them! I will need to make these with Callebaut 811 now! Thanks ♡ – Tracey 


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