2-Ingredient Dark Chocolate Raspberry Truffle Hearts

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These homemade 2-Ingredient Dark Chocolate Raspberry Truffle Hearts are super easy to make and are naturally flavored with real raspberries! The perfect treat to share with a loved one.

Prep Time 20 mins
Cook Time 15 mins
Chill 20 mins
Total Time 35 mins
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Dark Chocolate Raspberry Truffle Hearts on a plate.

As we get closer to Valentine’s Day, my sweet tooth starts craving chocolate truffles. This year, I wanted to share my homemade 2-ingredient truffles made with fresh raspberries and a quality chocolate bar. For our recipe, we used Chocolove Dark Chocolate

The first time I made these, I was surprised at how nicely they firmed up without any milk. These can be made a week before or the day when you want to treat someone with homemade goodies.

Frozen raspberries in a sauce pan.
chopped chocolate in a bowl with raspberry sauce on top.

I used a heart shape mold to make the homemade truffles into little heart shapes. If you don’t have any molds, you could also let the bowl of mixed raspberry sauce and chocolate set in the refrigerator. Once firm, scoop out 2 tbsp of the mixture and roll it into balls.

I hope you all love these truffles! They are super delicious, cute, and simple to make. ♡

Dark Chocolate Truffle Hearts with Raspberries.

2-Ingredient Dark Chocolate Raspberry Truffle Hearts

4.88 from 8 votes
These 2-Ingredient Dark Chocolate Raspberry Truffle Hearts are super easy to make and are naturally flavored with real raspberries! The perfect treat to share with a loved one.
2-Ingredient Raspberry Chocolate Truffles
Prep Time 20 mins
Cook Time 15 mins
Chill 20 mins
Total Time 35 mins
Yields 20 truffle hearts

Ingredients

  • 2 cup raspberries fresh or frozen
  • 180 grams dark chocolate bars chopped (2, 90g bars)

Instructions

  • Add raspberries to a saucepan over medium heat. Cook the raspberries until they break down and a sauce forms. 
  • Chop the chocolate and place it in a glass bowl.
    Add the raspberry sauce to a wire mesh strainer over the bowl with the chocolate. Use the back of a spoon to push the raspberry sauce through, leaving behind the seeds. 
  • Using a spatula, mix the raspberry sauce with the chocolate until it melts into a mixture. 
    If the chocolate is not melting, add the bowl to the microwave for 10-second increments, or place the glass bowl over a double-boiler to mix. 
  • Take a spoonful of the mixture and add to the mold. Place the mold in the refrigerator to set the chocolate for about 15-20 minutes.
  • Remove chocolate from the mold and keep it in a glass container in the fridge for up to 2 weeks.
Course: Sweets
Cuisine: American-Inspired
Diet: Vegetarian
Keyword: raspberry and chocolate

Nutrition Facts

Serving1gCalories60.06kcalCarbohydrates5.56gProtein0.84gFat3.91gSaturated Fat2.21gPolyunsaturated Fat0.16gMonounsaturated Fat1.16gTrans Fat0.003gCholesterol0.27mgSodium1.92mgPotassium82.47mgFiber1.76gSugar2.69gVitamin A7.47IUVitamin C3.14mgCalcium9.57mgIron1.15mg
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  1. How many grams should the chocolate bar be: 100g; 90g; 60g – chocolate bars come in all sizes. I see you have nutrition information well that would change depending on the number of grams for the bars. I am about to make them so a quick response would be greatly appreciated.

    • Hi Helene – We used 2, 90g chocolate bars. We like Chocolove Dark Chocolate the best, but any Dark Chocolate, 90 g bars work too. I will update our recipe card to make it clear. Enjoy!

  2. 5 stars
    I made this couple of days ago for a Valentine’s chocolate box, and my boyfriend loved it! I used Callebaut 811 instead of chocolate bars and it turned out awesome. His mom complimented me on smooth they were and they just melt in the mouth 🙂. Thank you for the recipe! Totally love it 🤩

    • Yay! So happy to hear, Sam! I’m glad you, your boyfriend, and his mom loved them! I will need to make these with Callebaut 811 now! Thanks ♡ – Tracey