As we get closer to Valentine’s Day, my sweet tooth starts craving chocolate truffles. This year, I wanted to share my homemade 2-ingredient truffles made with fresh raspberries and a quality chocolate bar. For our recipe, we used Chocolove Dark Chocolate.
The first time I made these, I was surprised at how nicely they firmed up without any milk. These can be made a week before or the day when you want to treat someone with homemade goodies.
I used a heart shape mold to make the homemade truffles into little heart shapes. If you don’t have any molds, you could also let the bowl of mixed raspberry sauce and chocolate set in the refrigerator. Once firm, scoop out 2 tbsp of the mixture and roll it into balls.
I hope you all love these truffles! They are super delicious, cute, and simple to make. ♡
2-Ingredient Dark Chocolate Raspberry Truffle Hearts
4.88 from 8 votes
These 2-Ingredient Dark Chocolate Raspberry Truffle Hearts are super easy to make and are naturally flavored with real raspberries! The perfect treat to share with a loved one.
Add raspberries to a saucepan over medium heat. Cook the raspberries until they break down and a sauce forms.
Chop the chocolate and place it in a glass bowl. Add the raspberry sauce to a wire mesh strainer over the bowl with the chocolate. Use the back of a spoon to push the raspberry sauce through, leaving behind the seeds.
Using a spatula, mix the raspberry sauce with the chocolate until it melts into a mixture. If the chocolate is not melting, add the bowl to the microwave for 10-second increments, or place the glass bowl over a double-boiler to mix.
Take a spoonful of the mixture and add to the mold. Place the mold in the refrigerator to set the chocolate for about 15-20 minutes.
Remove chocolate from the mold and keep it in a glass container in the fridge for up to 2 weeks.