When we visit my mom, she always tries to spoil us, and she gets those huge Costco muffins that are rich and chocolatey. If you go to Costco, you know what muffins I am referring to. They are HUGE, moist and, yes I never leave a crumb behind!
Since we will be visiting my mom this upcoming weekend, I made some vegan ones inspired by Fall (aka, the 90-degree Fall weather we’re having in Pennsylvania). Added 1/2 cup of organic pumpkin purée to the batter and voila, 1-bowl pumpkin chocolate chip muffins! These muffins are super decadent and have a subtle flavor of pumpkin pie; basically, they are mouth-watering delicious! I wouldn’t recommend eating one by itself for breakfast since these are super rich. If you do and you’re drinking coffee, you might be bouncing off the walls. 😉 I hope you all love these!
Until next time friends, Namaste! ♥
If you try this recipe, let us know what you think! Leave a comment below and rate it, and don’t forget to tag a photo #eatlovenamaste on Instagram! 🙂Print