Raw Apple Pecan Pie Bites

Prep Time 15 minutes
Chill 10 minutes
Total Time 25 minutes
Jump to Recipe

Simple-Healthy-Apple-Pecan-Spiced-Bites

One thing I look forward to when fall starts to approach is all the locally grown apples. Apples are my go-to-snack with creamy peanut butter or almond butter. It’s been feeling cooler the past couple of days, and the warm, familiar aroma of a crisp apple pie was calling me. When I was at our local farmers market, I bought a 3-lb bag of fresh apples, because apple pie was on the dessert menu. Unexpectedly, on a whim, Jake asked if we go out to dinner that night since we haven’t visited any of the local restaurants in town. So, instead of making an apple pie, I decided to make apple pecan pie bites for tomorrow’s delicious snack.

After making these bites for the first time, I couldn’t believe how much they tasted like the real deal! These bites are made with wholesome and natural ingredients, and they are so yummy! They are naturally sweetened with the dates and also have a nice caramel-like flavor. These bites are the perfect on-the-go snack! I hope you all love them!

Until next time friends, Namaste! ♥

Simple-Healthy-Apple-Pecan-Spiced-Bites

Simple-Healthy-Apple-Pecan-Spiced-Bites

Simple-Healthy-Apple-Pecan-Spiced-Bites

Simple-Healthy-Apple-Pecan-Spiced-Bites

Raw Apple Pecan Pie Bites

5 from 1 vote
5-ingredient Raw Apple Pecan Pie Bites! A simple, healthy and wholesome snack for when you're on-the-go!
Simple-Healthy-Apple-Pecan-Spiced-Bites
Prep Time 15 minutes
Chill 10 minutes
Total Time 25 minutes
Yields 15
Ingredients
  • 1 cup dates pitted and packed
  • 2 cup pecans plus more for rolling
  • 1 apple chopped - I used McIntosh
  • 1.5 tsp pumpkin pie spice plus more for rolling
  • ¼ tsp salt
  • ¼ cup coconut flakes optional
Instructions
  • Add pecans to a food processor and pulse into a fine meal. Then add dates, chopped apple, pumpkin pie spice, and salt. Pulse a few times to combine. (Don't overmix or the pecans will turn into butter.) The results should be a moist dough-like mixture.
  • Scoop out 1 tablespoon and carefully roll into balls with your hands. Add to the freezer to firm up for 10 minutes.
  • Roll in extra chopped pecans, coconut flakes or pumpkin pie spice.
  • Store leftovers in a well-sealed container in the refrigerator up to 1 week.
Course: Desserts, Snacks
Cuisine: American-Inspired
Diet: Vegetarian
Nutrition Facts
Serving1gCalories135.19kcalCarbohydrates11.33gProtein1.59gFat10.5gSaturated Fat1.65gPolyunsaturated Fat2.87gMonounsaturated Fat5.43gSodium39.7mgPotassium140.42mgFiber2.6gSugar8.12gVitamin A15.45IUVitamin C0.81mgCalcium15.55mgIron0.54mg
Show us Did you make this?

Tag @eatlovenamaste on instagram

WANT MORE?

Give these a try?

WHAT DID YOU THINK?

Leave a Review

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.